Baja sauce

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Ingredients

For the Baja sauce

Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
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  • small pack coriander
  • 1 tsp fajita seasoning

    • For the fish

    The same shape, but smaller than…
    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 20g fajita seasoning
  • 2 cod loins (around 140g each), cut into chunks
  • 8 small corn tortilla, griddled, to serve
  • 8 spoonfuls each curtido and tomatillo salsa, to serve (refer to the method for our recipes)

    • To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
    To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.

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