Chess_cake






  • 1 (18.25 ounce) package yellow cake
  • mix



  • 2 eggs




  • 1/2 cup butter, melted




  • 1 (8 ounce) package cream cheese, softened

    • 1/2 cup butter, melted

    • 2 eggs

    • 4 cups confectioners' sugar

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    Directions

    1 h 30 m

    1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.

    2. In a large bowl, mix together cake
    mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.



  • In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.




  • Bake for 1 hour. Cool.




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