Allow your baked chicken spaghetti
to rest for five minutes to firm up.
Short Cut Chicken SpaghettiSauce
Short on time? Make a Short Cut Chicken Spaghetti
Recipe! Try it with canned cream of mushroom soup, and a can or two of Rotel tomatoes instead! It will still be tasty and satisfying. Be sure to buy the rotel without lime added!
Here’s a quick and easy shortcut sauce for chicken spaghetti
- Sautee peppers and onions.
- Add in one can of cream of mushroom soup and 3/4 pound diced processed cheese (like Velveeta). Heat until melted and creamy.
- Season with onion and garlic powders and pepper (the Velveeta and soup have plenty of salt already, so you may not need to add any.)
- Continue as directed in the recipe.