• 2 (8 ounce) containers plain yogurt

  • 2 cucumbers - peeled, seeded and diced

  • 2 tablespoons olive oil

  • 1/2 lemon, juiced
  • salt and pepper to taste

  • 1 tablespoon chopped fresh dill

  • 3 cloves garlic, peeled

  • Add all ingredients to list
  • Add all ingredients to list


20 m
  1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
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