Southern_fried_cabbage

Ingredients

• 1 head cabbage

1 pound thick cut bacon

1 onion

2 cloves chopped garlic

1 tsp garlic powder

1/2 tsp red pepper flakes

1 tsp black pepper

1 tsp salt

Instructions

1. Cut bacon into bite size pieces and Fry in a medium heat until brown and crispy.


2. Remove bacon and leave grease from bacon in pan


3. Place Onion and garlic in the pan and fry for 1-2 minutes


4. Chop up your cabbage

into bite size pieces.

Place cabbage

in the pan along with spices.

Stir and cook on a medium heat for 5-7 minutes or until cabbage

is tender.

Stir bacon back in the pan and mix with the cabbage

.

Serve and Enjoy!