Asparagus soup recipe

Ingredients

Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…
Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

rustic bread (preferably sourdough), to serve (optional)

Heat the butter and oil in a large saucepan until foaming. Fry the asparagus tips for a few mins to soften. Remove and set aside.
Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender.
Season generously and add hot water to loosen if needed. Ladle into bowls and scatter the asparagus tips over each. Drizzle with olive oil and serve with sourdough bread, if you like.