Bagna Cauda (Hot Garlic and Anchovy Sauce)
| 12 | plump cloves garlic |
| 1 | cup extra virgin olive oil |
| 3.5 | ounces (100 grams) anchovies in oil |
| 1 /4 | cup (50 grams) of cold butter |
| 12 | plump cloves garlic |
| 1 | cup extra virgin olive oil |
| 3.5 | ounces (100 grams) anchovies in oil |
| 1 /4 | cup (50 grams) of cold butter |
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