Chinese_bbq_pork

Chinese_bbq_pork

Ingredients

  • 2 pork
tenderloins

  • 1/2 cup soy sauce


  • 1/3 cup honey


  • 1/3 cup ketchup


  • 1/3 cup brown sugar
    • 1/4 cup Chinese rice wine

    • 2 tablespoons hoisin sauce

    • 1/2 teaspoon red food coloring (optional)

    • 1 teaspoon Chinese five-spice powder (optional)

    • Add all ingredients to list
    • Add all ingredients to list

    Directions

    3 h 40 m
    1. Cut pork
    with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.

  • Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork
  • , squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.

  • Marinate pork
  • in refrigerator, 2 hours to overnight.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.


  • Remove pork
  • from marinade and shake to remove excess liquid. Discard remaining marinade.

  • Cook pork
  • on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).



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