Corn_nuggets

Corn_nuggets

Corn Nuggets

Ingredients

  • 1 (11 ounce) can creamed corn

  • 1 (11 ounce) can whole kernel corn, drained

  • 1/2 cup yellow cornmeal

  • 1/2 cup all-purpose flour
  • 1 egg white

  • 2 tablespoons milk

  • salt and pepper to taste

  • 3 cups vegetable oil for deep frying

  • Add all ingredients to list
  • Add all ingredients to list

Directions


35 m
  1. In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.

  2. Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.

  3. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets
in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.



Comments