Mashed Potato Pancakes
We like pancakes, but maybe you have attempted Potato Pancakes?Potato pancakes are this type of scrumptious way to utilise leftover mashed taters. They've fluffy centers, golden edges, along with a little cheese for added flavor. They’re great like a side dish rather of mashed taters or baked taters – however i love them in the morning rather of creating hash browns.
We’ve always loved mashed taters and barely have leftovers, however with this recipe we are certain to try to possess some saved so the largest these mashed potato pancakes the following morning.
Steps to make Potato Pancakes
Making potato pancakes is really quite simple. I favor using mashed taters without garlic clove – but when that’s all you've got they’ll work too. Towards the mashed taters we’re adding just a little shredded cheddar cheese, parsley, eggs, and flour. The eggs and flour assistance to bind the pancakes together. Adding the cheese and parsley add much more flavor. After that – mix all of the ingredients together.I usually give a little pepper and salt for flavor – but it all depends about how much seasoning you put into your mashed taters. Should you already added pepper and salt whenever you made your mashed taters, you likely won’t have to add any for your potato pancakes.
To create the batter into patties, I love to make use of a large cookie scoop or frozen treats scoop to create potato pancakes that exist 3-4 tablespoons batter each. Flatten the patties together with your palms so they’re about 1/3 – 1/2 inch thick. Then fry inside a large frying or around the griddle until golden on sides.
I love to serve potato pancakes with similar toppings as baked taters, including:
- sour cream
- eco-friendly onion
- bacon bits
- and much more cheese!
These mashed potato pancakes are such a terrific way to consume leftovers, along with a scrumptious method to enjoy taters. Cheesy taters with golden edges and sour cream – you can’t fail!
Comments
Post a Comment