Tostones_recipe

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Tostones_recipe

Ingredients

  • 5 tablespoons oil for frying

  • 1 green plantain
  • 3 cups cold water

  • salt to taste

  • Add all ingredients to list
  • Add all ingredients to list

Directions

20 m
  1. Peel the plantain and cut it into 1-inch chunks.

  2. Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.

  3. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.

  4. Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.



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