Hamburger_soup_recipe

Ingredients

• 1 pound ground beef


• 4 cups water


• 1 can (14-1/2 ounces) diced tomatoes, undrained


• 3 medium carrots, sliced


• 2 medium potatoes, peeled and cubed


• 1 medium onion, chopped


• 1/2 cup chopped celery


• 4 teaspoons beef bouillon granules


• 1-1/2 teaspoons salt


• 1/4 teaspoon pepper


• 1/4 teaspoon dried oregano


• 1 cup cut fresh or frozen green beans

Directions

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.


• Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.