- 25 ml BACARDÍ Carta Blanca Rum
- 10 ml BACARDÍ Carta Negra Rum
- 5 ml grenadine
- 25 ml orange juice
- 25 ml pineapple juice
- 10 ml cranberry juice
- 1 lemon, sliced
- In a large container, combine all liquid ingredients. Refrigerate until chilled. Just before serving, pour into a large punch bowl, stirring in ice.
- Garnish the bowl with floating lemon slices. Serve with a single lemon wheel.