![Rum_punch_recipe Rum_punch_recipe](https://28wd582ik70pn4qof1ukh902-wpengine.netdna-ssl.com/wp-content/uploads/2014/01/Rum-Punch.jpg)
THE INGREDIENTS
- 25 ml BACARDÍ Carta Blanca Rum
- 10 ml BACARDÍ Carta Negra Rum
- 5 ml grenadine
- 25 ml orange juice
- 25 ml pineapple juice
- 10 ml cranberry juice
- 1 lemon, sliced
THE METHOD
- In a large container, combine all liquid ingredients. Refrigerate until chilled. Just before serving, pour into a large punch bowl, stirring in ice.
- Garnish the bowl with floating lemon slices. Serve with a single lemon wheel.
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