Turkey_sloppy_joes

Ingredients

• 1 pound lean ground turkey


• 1 large red onion, chopped


• 1 large green pepper, chopped


• 1 can (8 ounces) tomato sauce


• 1/2 cup barbecue sauce


• 1 teaspoon dried oregano


• 1 teaspoon ground cumin


• 1 teaspoon chili powder


• 1/4 teaspoon salt


• 8 hamburger buns, split

Directions

• In a large skillet, cook turkey, onion and pepper over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles.


• Stir in tomato sauce, barbecue sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend, stirring occasionally. Serve on buns.